Tahitian pearls — often called black pearls — are celebrated for their natural dark luster and the wide range of iridescent overtones, from peacock green and aubergine to silvery blue and charcoal. Cultured in the black-lipped Pinctada margaritifera oyster of French Polynesia, they vary in color, size and surface character, making each pearl distinctly individual. Known for their substantial weight and satin-like nacre, Tahitian pearls pair beautifully with both contemporary and classic settings, offering a dramatic yet elegant statement. Ideal for those who appreciate rare beauty with depth and character, these pearls complement a variety of gemstones and metal tones, especially warm golds and cool steels, creating pieces that are simultaneously bold and timeless.